The spicy Kerala style *Ginger/Inji Curry*, an essential side dish of Kerala Sadya, can be made instantly within 3 minutes with our *Special Inji Curry Koottu Powder*. This quick curry recipe mix is made with fresh, natural and quality ingredients sourced locally.
Cooking Instructions - In a frying pan, fry the mustard, chilli and curry leaves in oil, add the required amount of ginger mix and fry on low heat for 10 seconds. Add double the amount of water to the ginger mix and stir fry until the ginger curry is ready.