Bajra Puttu Flour

Strong cereal, bajra has a lot of health benefits. In rural areas, bajra or pearl millet is widely used. The grains are small, brownish, and have a pearl-like appearance. It can be used for almost anything, including sweets, flat breads, and breakfast porridges.

• Because Bajra Puttu flour is gluten-free, those who are intolerant to gluten can use it in place of wheat.

• It can be incorporated into balanced and healthful meals because it is high in essential nutrients.
• It has a high protein content.
• It also has a lot of antioxidants, which help to prevent molecular damage.
• Because of its high iron concentration, it can be a beneficial diet for treating anemia.
• It can assist us in losing weight.

It also aids in lowering blood sugar.