Carrot Puttu Flour

Our Carrot Puttu Flour is a variation of the traditional puttu, steamed rice cake This is a nutrient-dense, kid-friendly, and visually appealing breakfast product made from Carrots. The end product is a tasty, vibrant dish that may be eaten for breakfast or as a snack. Serve it with some pappaddam, steaming bananas, or kadala curry. Your brain will be engaged all day if you have Carrots for breakfast. It tastes amazing.