WHITE PEPPER POUCH

White pepper is made from fully mature pepper berries. They are immersed in water for approximately 10 days, causing fermentation. The skins are next peeled, which removes some of the hot piperine ingredient, as well as the volatile oils and chemicals that give black pepper its scent. As a result, white pepper has a distinct flavor and heat profile from black pepper. The technique and handling of white pepper can also provide new flavour nuances.