PAPPAD BOLI-AVEES

Pappad Boli is a unique South Indian sweet snack that combines crispy pappad with a sweet filling. It is made by stuffing thin, crunchy pappad with a mixture of jaggery, coconut, and cardamom. The combination of sweet and savory flavors makes it a delightful treat. Often enjoyed during festivals and special occasions, it offers a distinctive taste and texture. Pappad Boli is best served warm, enhancing its rich aroma and flavor.