MALANADU GHEE

Malanadu Ghee, a type of clarified butter, is popular in South Asian cuisine due to its rich scent and nutty flavor. It contains good fats, which ease digestion and improve nutritional absorption. Ghee has a high smoke point, making it perfect for cooking and frying without releasing hazardous chemicals. It is highly valued in Ayurvedic medicine for its therapeutic effects, which boost immunity and promote skin health. Ghee, which is both shelf stable and lactose-free, is a versatile and nutritious addition to any cuisine.