Jathipathri

Jathipathri, also known as mace, is the delicate, lacy covering of the nutmeg seed. It is prized for its warm, aromatic flavor with hints of sweetness and a mild peppery undertone. This versatile spice is used in both savory and sweet dishes, adding depth to curries, desserts, and beverages. Beyond its culinary uses, jathipathri is valued for its medicinal properties, including aiding digestion and enhancing immunity. Its vibrant orange-red hue also makes it a natural coloring agent in traditional recipes.