Jeerakam powder, commonly known as cumin powder, is a highly prized spice with a characteristic earthy aroma and warm, somewhat bitter flavor. It is commonly used in Indian cuisine to improve the flavor of curries, dals, and spice mixtures. Aside from its culinary appeal, jeerakam powder is renowned for its medical characteristics, particularly its ability to improve digestion, reduce bloating, and promote overall gut health. It is high in iron and antioxidants, which aid to increase immunity and energy. Jeerakam powder, which is traditionally sun-dried and ground without additions, is a staple in Ayurvedic therapies and home-based treatments for a variety of diseases, including colds and stomach problems.
