Idiyappam / Pathiri Flour 1kg - Avees

Avees Idiyappam flour is a finely ground, light, and gluten-free flour made from rice, commonly used in South Indian cuisine. It's specifically crafted for preparing idiyappam, a traditional dish known for its delicate, stringy texture. Our flour holds the key to crafting these thin, noodle-like strands that are steamed to perfection, offering a versatile base for both sweet and savory accompaniments. With its ability to blend seamlessly with water and form smooth, pliable dough, Avees idiyappam flour is a staple ingredient in creating this beloved South Indian delicacy.