HIMALAYAN ROCK SALT

Himalayan rock salt, commonly known as pink salt, is a mineral-rich, unrefined salt sourced from old salt mines in the Himalayan mountains. Its characteristic pink hue is derived from trace minerals such as iron, calcium, magnesium, and potassium, making it not only physically beautiful but also nutritionally healthy. Unlike conventional table salt, it has no additives and requires minimum processing, keeping its natural purity. Himalayan rock salt is widely used in cooking, seasoning, and even wellness activities. It is thought to ease digestion, boost hydration, regulate pH levels, and promote general well-being. Its distinct flavor and crystalline texture make it a healthier and more palatable alternative to ordinary salt.