GM GREENMEAT CURRY CUTS

A Healthy, Versatile, and 100% Plant Based Meat Substitute in the Form of Curry Cuts / Chunks, Designed for the Indian Kitchen. It is Easy to Cook Using Your Favorite Recipe, and Can be Cooked Like Meat or Paneer, but in Much Less Time.

A Vegetable Protein Product. 100% Vegetarian and Dairy Free. Does Not Contain any Animal Based, Animal Derived, Synthetic, or E Number Ingredients.

Rich in Proteins and Dietary Fibers. Contains No Preservatives, No Cholesterol, No Trans Fat, and Very Less Overall Fat.

Diabetic Friendly - This High Protein, Low Carb, Low Fat, food is enriched with Dietary Fiber, and helps in Weight Loss & Muscle Gain. Perfectly suits People with Diabetes.

Retort Processed and Long Shelf Life of 1 Year with No Added Preservatives. Can be stored at Room Temperature without Refrigeration or Freezing, until the Inner Pouch is Opened.

Cooking Instructions: Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces and transfer to a bowl. Step 1: Marinate The Greenmeat curry cuts for 30 minutes, according to the recipe. Step 2 (Optional): Shallow fry Greenmeat for 1 – 2 minutes. Step 3: Prepare gravy according to your recipe. And finally add Greenmeat pieces to the gravy, mix and cook for around 2 minutes.

Similar Protein and Nutritional Content as Animal Meat, making it a Healthy and Versatile Food Option that can be Cooked using your Favourite Recipe. Yes, it is Surprisingly Good!