Butter salted is a versatile ingredient known for its rich flavor and creamy texture. The additional salt improves the natural flavor of butter, making it great for spreading, frying, and baking. It functions as a preservative, increasing the butter's shelf life and adding a savory flavor to recipes. Salted butter is ideal for savory dishes or as a garnish on bread, veggies, or steak. Its ease comes from pre-seasoning, which saves time and adds consistency to meals.
