Burger Patties Frozen- Tender Jackfruit

Step 1: Take out the required number of patties from the freezer and thaw for 20 to 25 minutes in room temperature

Step 2: Spread a thin coat of oil in a thick bottomed pan

Step 3: First fry both sides of the burger using medium flame then in low flame until crispy

Step 4: For the best burger experience serve it hot with a toasted bun layered with a thin spread of mayonnaise and ketchup, and a slice of your favourite cheese and a fried egg (optional additions - onion rings & lettuce)