Unsalted butter is a versatile product that provides a pure, rich, and creamy flavor without any additional salt, making it great for accurate baking and cooking. Its neutral taste gives you complete control over seasoning in recipes. It is ideal for pastries, cakes, and delicate sauces, since it softly improves texture and flavor. Unsalted butter is generally fresher than salted butter since it lacks salt's preservation properties. It's also popular for spreading on bread or melting over veggies to impart a natural, buttery flavor.
