Bio Coconut Vinegar is a natural and versatile product derived from the sap of coconut blossoms. It is high in amino acids, vitamins, and minerals, which promote intestinal health and digestion. With a low glycemic index, it is a healthier option to normal vinegar, particularly for diabetics. It adds a tangy and somewhat sweet flavor to salads, marinades, and sauces. Additionally, it contains probiotics, which promote a healthy microbiome.
